Inspired by this blog, I decided to try making eggless orange cup cakes.
INGREDIENTS:
1.5 cups wheat flour
0.75 cup all purpose flour
0.5 tsp baking soda
1 tsp baking powder
0.5 cup vegetable/canola oil
1 cup white sugar
0.25 cup yogurt
1.25 cup freshly squeezed orange juice
1 tsp orange zest
DIRECTIONS:
1. In a bowl mix oil, sugar and yogurt.
2. To this mixture add orange juice and orange zest.
3. Add flours, baking soda and baking powder to the above mixture and mix well.
4. Grease cup cake pan and fill each cup 3/4th with above mixture, giving it room to rise.
5. Preheat oven to 350 degree F and place the above in the center rack (Make sure the rack is in the center).
6. Bake for 22-25 minutes. Remove when a toothpick inserted at the center comes out clean.
7. Cool for 2 minutes, remove cakes from pan and cool for another 10 minutes.
I was just left with one, to taste. That is self-explanatory how they turned out 
